Metal is easier to work with overall, and your cake is more likely to bake evenly throughout. While I did bake my 9x13 cake in a glass pan for these photos, I recommend using an aluminum pan instead. It's also visually pleasing to serve a cake in a glass pan. The benefit of glass is that you can see your cake while it bakes, ensuring the edges don't burn. Baking a cake in glass can take longer than baking in a metal pan, which often translates into overcooked edges while waiting for the center to finish. Glass is an insulator, meaning it takes longer to heat up, but will stay hot for longer. Metal pans are also basically indestructible! Metal, like aluminum, is a conductor, meaning it heats up quickly and allows heat to pass through easily. Nordic Ware 9" Round Natural Aluminum Cake Pans (2 Pack)ĭid you know that there is a difference in baking with metal versus baking with glass?.Natural Aluminum Nordic Ware Commercial Baker's Half Sheet (2 Pack).Nordic Ware Classic Metal 9x13 Covered Cake Pan. This will take extra skill, patience, and frosting (which I'll go over later). Simply frost, slice, and serve! Round cakes need to be removed from their pans, trimmed, assembled, and frosted. I have tested this recipe in all three sizes (as shown above) and they all turn out tender, moist, and delicious.īoth the 9x13 and 13x18 sheet cakes can remain in the pan after baking. So, what size do you choose? This is totally up to personal preference. 13x18 half sheet pan (with 1 inch sides).9x13 baking pan (with 2 inch tall sides).This recipe works as written in three different sizes: Make this vanilla sheet cake for your next birthday party, celebration, or family gathering. The whipped buttercream frosting is reader favorite recipe - it's easy to make and has a classic sweet vanilla flavor! This vanilla cake turns out moist, fluffy, and tender. Make this cake in a 9x13 sheet pan, 13x18 sheet pan, or as a 9-inch two layer cake! Instructions for each are included in the recipe card. This cake can be made, as written, in three pan sizes. Topped with my favorite whipped buttercream frosting, this recipe can be made in three different pan sizes - even as a layer cake! It makes the perfect classic birthday cake.Īfter many reader requests, I have finally turned my vanilla cupcake recipe into a full-sized cake! This cake recipe is perfect for birthdays and celebrations, and is made with simple ingredients. You can find more tips, tricks and simple recipe for kids to cook here.Vanilla sheet cake is a classic yellow cake recipe that's tender, fluffy, and easy to make at home. Leave me a comment a below and tell me about your kids cooking adventures! How do manage the mess that sometimes happen when you let kids cook?ĭo you have older kids who can manage things pretty much on their own? What do they like to cook? When I let my kids do their own thing in the kitchen the results may not be a perfectly formed or decorated masterpiece, it’s better than that – the results are confident, happy kids who are learning and practicing so many important skills and making something delicious too. Usually it’s Nanny who bakes and brings cakes and sweets when she visits, so it was extra special to bake something for her instead! Zoe made this ‘do-nut cake’ for her Nanny’s birthday. Please note: this recipe uses Australian measurements and temperatures, if you need to convert measurements or temperatures you can find our printable cooking conversion chart here. Once it’s iced and covered with sprinkles it does look just like a giant do-nut! It cooks nice and evenly in the ring pan, but there is actually a little too much mixture for the size of the cake tin, so we make a a cake and three muffins. The original recipe suggests using a 23cm (9 inch) cake tin but we likes to bake it in a ring pad and make a ‘do-nut cake’. It’s my 12 year olds favourite cake to make because she can make it entirely on her own, and she knows it will always turn out great. It has no fancy or difficult steps so it’s also easy for older kids to make on their own. If you don’t weigh the butter quite right or if you crack an egg and half of it ends up on the bench, it won’t ruin the cake, so it’s great for kids to make. This is a really basic cake recipe, and it’s very forgiving. Man, it is so good when your kids are old enough to cook something, from scratch, without any help, and clean up after themselves. My twelve year old has made this basic vanilla cake four times in the past three weeks.
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